Cabo San Lucas isn’t just a playground for sun-seekers and adventure enthusiasts—it’s a culinary powerhouse where the ocean’s bounty takes center stage. At Mucho Cabo, we’re obsessed with uncovering the flavors that define this vibrant destination, and few dishes capture Cabo’s essence like ceviche. This citrus-kissed, seafood-centric marvel is a must-try for every visitor. From hole-in-the-wall gems to upscale fusion spots, here’s your definitive guide to the best ceviche in Cabo San Lucas.
A local institution since 2005, Mariscos El Torito delivers authenticity in every bite. Their atún ceviche is legendary: sashimi-grade tuna marinated in lime, tossed with cilantro, and crowned with creamy avocado. The open-air, laid-back setting pairs perfectly with their generous portions, making it ideal for sharing with friends. Pro tip: Pair your ceviche with a chilled Pacifico beer for the full Baja experience.
For no-frills perfection, head to Los Claros, where crispy ceviche tostadas reign supreme. Piled high with marinated fish or shrimp, onions, and tomatoes, these handheld delights are customizable at their DIY salsa bar. Load up on habanero-infused sauces or pickled veggies to add a fiery kick. It’s casual, affordable, and packed with locals—a sure sign you’re in the right place.
This no-nonsense seafood shack is a favorite among fishermen and ceviche purists. Their shrimp ceviche is a masterclass in simplicity: plump shrimp bathed in lime, mixed with tomatoes, and accented with a whisper of jalapeño. For a surf-and-turf twist, order it alongside their garlic-buttered grilled fish.
For a refined take on ceviche, La Cevicheria offers an elegant menu featuring octopus, baby scallops, shrimp, and white fish marinated in citrus and garnished with red onions and cilantro. The polished ambiance and attentive service make it a standout for special occasions.
Indulge in luxury at this ocean-view terrace, where ceviche meets artistry. Try the hamachi tiradito—thinly sliced yellowtail with yuzu and truffle oil—or pair exotic ceviche variations with a tequila sommelier’s curated selections. It’s opulent, romantic, and unforgettable.
Poolside elegance meets fresh catches at Cabrilla, where the “ice bar” displays the day’s best seafood. Their ceviche tasting platter includes citrus-marinated scallops and spicy tuna tartare, blending luxury with Cabo’s laid-back charm.
A stone’s throw from the marina, this spot is famed for its smoked marlin ceviche—a smoky, creamy revelation balanced with avocado. The Faro ceviche (tuna with caramelized onions) is another must-try. Ocean-themed murals and relaxed seating make it a perfect post-beach stop.
Immerse yourself in Mexican festivity at Mi Casa, where the ceviche mixto (shrimp, fish, octopus) bursts with zesty coastal flavors. Live mariachi bands and vibrant décor add to the lively atmosphere.
Tucked away from the tourist buzz, this family-run gem serves ceviche de pulpo—tender octopus marinated in lime with cucumbers and red onions. It’s a humble, flavor-packed dish that keeps locals coming back.
Chef Luis Nara fuses Mexican and Peruvian techniques here. The Baja Ceviche combines local white fish, leche de tigre, and sweet potato crisps for a textural masterpiece. The sleek, intimate setting and curated cocktails cater to discerning foodies.
While not exclusively a ceviche spot, this Michelin-starred restaurant’s ceviche is a revelation. Expect innovative twists like locally sourced fish marinated in citrus with unexpected, regionally inspired accompaniments.
For the ultimate fresh experience, visit Baja’s largest fish market. At Pescadería Cabo Mar, select your catch (often hours out of the water) and have their in-house chefs prepare it ceviche-style on the spot. It’s a hands-on way to savor Cabo’s maritime treasures.
Ceviche isn’t just a dish in Cabo—it’s a celebration of the sea, a testament to simplicity, and a bridge between tradition and innovation. Whether you’re savoring a tostada at a bustling mercado or sipping tequila alongside truffle-infused tiradito, each bite tells a story of Cabo’s rich culinary heritage.
At Mucho Cabo, we live for these flavors—the ones that make you pause, savor, and fall deeper in love with this sun-drenched paradise. So grab a fork (or a tortilla chip), dive into the citrusy depths of Cabo’s ceviche scene, and let your taste buds explore the soul of Baja.
¡Buen provecho!
