Cabo San Lucas’ downtown district is a treasure trove of culinary delights, especially for seafood lovers. From casual taco stands to upscale oceanfront eateries, the area offers a dynamic mix of flavors that reflect Baja California’s rich maritime heritage. At Mucho Cabo, we’re passionate about uncovering the vibrant soul of Cabo, and today, we’re diving into the downtown seafood scene to highlight the must-visit spots that define this coastal paradise.
Location: Blvd. Paseo de la Marina
A cornerstone of Cabo’s seafood scene, Lorenzillo’s is celebrated for its fresh catches and waterfront ambiance. The outdoor seating area overlooks the marina, creating a perfect backdrop for savoring their signature Oysters Baja Style (oysters topped with crispy bacon and melted cheese) or seasonal specialties like grilled lobster. Diners consistently praise the generous portions and attentive service, making it ideal for both romantic dinners and family gatherings.
Location: Camino al Faro Viejo & Ignacio Zaragoza
This casual, Sinaloa-style eatery is a local institution. Famous for its grilled fish tacos and customizable condiment bar (featuring pickled onions, pico de gallo, and house-made salsas), Los Claros also shines with unique offerings like smoked marlin tacos. Budget-friendly prices (dishes start at $2 USD) and quick service make it a go-to for lunch or a laid-back dinner. Pro tip: Arrive early—no reservations accepted!
Location: C. Cabo San Lucas
A spacious, open-air restaurant known for its hearty platters and bold flavors. The bacon-wrapped tuna and shrimp dishes are crowd-pleasers, while the seafood soup brimming with clams, shrimp, and fish is a local favorite. Ideal for groups, this spot combines affordability with authentic Mexican flair.
Location: Janette Wilson
Tucked away in a bustling square, this no-frills spot is beloved by locals for its traditional recipes. Don’t miss the pescado zarandeado (butterflied whole fish marinated in spices and grilled over charcoal) or the tangy ceviche. Wooden tables and a lively atmosphere create a communal vibe perfect for sharing stories over cold beers.
Location: C. Narciso Mendoza
A family-owned gem specializing in generous portions of classic Mexican seafood. The Supreme Combo (fish, shrimp, and agua chile) and coconut shrimp platter are standouts. Prices range from $6 to $79 USD, catering to solo diners and large groups alike.
Location: Intersection of Zaragoza Niños Heroes and Zaragoza
This open-air eatery is a hidden hotspot for fresh catches. The El Pescador Combo—fe lobster tails, scallops, shrimp, and fish fillet—is a must-try, as is the whole red snapper. Cash is preferred, and the relaxed setting makes it ideal for a midday break.
Location: Sea of Cortes MA, near Camino al Tezal
Opened in July 2024, this Mazatlán-inspired restaurant has quickly gained a following for its sunset views and daily-caught seafood. The zesty aguachiles and camarones (shrimp) dishes highlight Sinaloan traditions, while the oceanfront terrace adds a touch of romance.
Location: Médano Beach
A fresh addition to Médano’s bustling strip, Milky Beach offers rooftop, deck, and beachside seating with panoramic ocean views. Their shrimp tacos and ceviche pair perfectly with margaritas, and the lively atmosphere makes it a prime spot for sunset cocktails.
Location: Plaza Bonita, Cabo San Lucas Marina
For a fusion twist, this marina-side spot blends Japanese techniques with Baja’s freshest seafood. Creative sushi rolls and sashimi are served on a terraced patio overlooking yachts and turquoise waters. The tuna tataki and lobster tempura rolls are highlights.
At Mucho Cabo, we believe the heart of Cabo lies in its flavors, and downtown’s seafood scene is a testament to that spirit. Whether you’re craving a taco piled high with grilled fish or a platter of lobster tails by the water, these restaurants promise an unforgettable taste of the sea. Dive in, explore, and let your taste buds lead the way!
Sources: foursquare.com, theinfatuation.com, mexicoinsider.mx, caboseafoodrestaurant.com, wanderlog.com
